{"id":4181,"date":"2012-01-25T11:21:39","date_gmt":"2012-01-25T11:21:39","guid":{"rendered":"http:\/\/www.vesuvioweb.com\/it\/?p=4181"},"modified":"2012-02-09T12:32:32","modified_gmt":"2012-02-09T12:32:32","slug":"gianna-de-filippis-e-salvatore-argenziano-i-napoletani-da-mangiafoglia-a-mangiamaccheroni","status":"publish","type":"post","link":"https:\/\/www.vesuvioweb.com\/it\/2012\/01\/gianna-de-filippis-e-salvatore-argenziano-i-napoletani-da-mangiafoglia-a-mangiamaccheroni\/","title":{"rendered":"Gianna De Filippis e Salvatore Argenziano: I napoletani da \u201cmangiafoglia\u201d a “mangiamaccheroni”"},"content":{"rendered":"

Questo \u00e8 il titolo di un affascinante saggio di Emilio Sereni pubblicato nel 1958\u00a0sulla rivista \u201cCronache Meridionali\u201d. Un viaggio nella storia della alimentazione del\u00a0Mezzogiorno, dal medioevo al 1800. La sua rilettura mi ha dato l\u2019occasione per un\u00a0viaggio nella letteratura gastronomica napoletana.\u00a0L\u2019appellativo di \u201cmangiafoglia\u201d derivava ai napoletani dalla dieta alimentare\u00a0prevalente, prima della comparsa massiccia dei maccheroni sulla tavola napoletana…<\/p>\n

\"\"<\/a><\/p>\n

Gianna De Filippis e Salvatore Argenziano – I napoletani da mangiafoglia a mangiamaccheroni – vesuvioweb<\/span><\/a><\/strong><\/span><\/p>\n

<\/p>\n

… E\u00a0ci\u00f2 avvenne solo nel 1700, per esigenze logistiche di approvvigionamento della citt\u00e0,\u00a0pur essendo gi\u00e0 nota fin dal 1200 la utilizzazione della pasta essiccata.\u00a0Emilio Sereni ripercorre la letteratura italiana e napoletana ricavandone\u00a0riferimenti alla antica denominazione dei napoletani \u201cmangiafoglia\u201d. A proposito dei\u00a0costumi napoletani, Luigi Pulci, l\u2019autore del \u201cMorgante\u201d, che venne a Napoli nel\u00a01471, riferisce a Lorenzo il Magnifico:
\n\u0001\u0002\u0003 \u0005\u0006\u0007\b \u0003 \u0005\b
\n\u0005\u0003\b \u0003\u0005 \u000e \b\f\u0005\u0003\u000b \u000f\u0005 \u0005\u000b\u0010
\n\b \u0011\u0012 \u0006 \u0013\u0003 \u000e \u0003\u0014 \u0010\u0002\u0003\b\u0013\u0013\b\u0015 \u0014 \b\u0016 \u000b\u0005\u0006\u0013\b\u0014 \u0003\u0017\u0017\u0017\u0017\u0017\u0017\u0017\u0017\u0017\u0017\u0017<\/p>\n","protected":false},"excerpt":{"rendered":"

Questo \u00e8 il titolo di un affascinante saggio di Emilio Sereni pubblicato nel 1958\u00a0sulla rivista…<\/p>\n","protected":false},"author":2,"featured_media":4184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[9,268],"tags":[],"class_list":["post-4181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-00-in-rilievo","category-vesuvius-e-ars-culinaria"],"yoast_head":"\nGianna De Filippis e Salvatore Argenziano: I napoletani da \u201cmangiafoglia\u201d a "mangiamaccheroni" - Vesuvioweb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vesuvioweb.com\/it\/2012\/01\/gianna-de-filippis-e-salvatore-argenziano-i-napoletani-da-mangiafoglia-a-mangiamaccheroni\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gianna De Filippis e Salvatore Argenziano: I napoletani da \u201cmangiafoglia\u201d a "mangiamaccheroni" - 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